MADE Restaurant

After attending a wedding across the street at the courthouse, this place was a perfect stop to refuel and recharge. Our server, Michelle, seated us immediately, was super sweet, and extra accommodating. The coffee arrived almost immediately and was greatly appreciated! We tried a couple of their starters. The bread service was great; and their fried tomatoes were crunchy, well seasoned, and one of our favorites. We had several entrees as well. The double fried chicken was fantastic, and the greens that arrived on the side were so well made. Their chicken and french toast was very tasty as well. The short rib was delicious, and the risotto that it came with would be amazing on its own. I would recommend this place to anyone. They have a very easy going atmosphere, the service is amazing, and the food was some of the best I’ve had in Sarasota.

We were looking for a place for Sunday brunch and came across Made. I made a reservation for 1:30. While on the way Google pointed out that they close at 2:00 p.m.. so I called and explained that we had a 1:30 reservation and didn't want to be rushed. The young lady on the phone explained that that's actually their last seating for brunch and that the kitchen doesn't close until a little after 2:00. When we arrived the restaurant was busy but not packed. When looking at the menu they had a lot of different great options but I requested a modification to my dish. Everything came out perfect and we were extremely delighted. Afterwards we asked where nearby could we grab a drink and our server recommended a place right around the corner. While there a gentleman came up and introduced himself as the chef owner of Made. He asked how the food was and he knew exactly what we ordered and asked me how it was with the modifications I made. It was nice to connect with the person who scratch made everything. He asked us what other types of dishes we enjoyed and invited us to come back again for another service. I look forward to trying out other dishes there next time

I had dinner with my husband on a Thursday evening. The place had only a few patrons. There was indoor, outdoor, and bar seating. The decor was a bit disjointed as if the place didn’t have a true identity. Michelle, our server was very attentive. The food was absolutely delicious! We had meatloaf and salmon. We ordered the bourbon pecan pie for dessert and it was amazing! I would definitely dine there again.

Wow! 2 thumbs up here! 👍 👍 Enjoyed a fabulous Sunday Brunch. Got lucky and was able to be seated at a high top without having reservations. Bloody Mary's were fantastic. Garnished with a delicious sugar cured bacon strip. I had a grilled tomoato and sour cream avocado eggs benedict with bernaise that was out of this world. My fiancé had the Migas chorizo, which he loved. They offer avery interesting menu. Restaurant is much bigger than it looks from the outside. Staff was very friendly and our waiter Bill was great! The bartender even came over to check on us and made us feel very welcome, seeing as it was our first time there. I feel bad, but I can't remember her unique name. They also had outdoor seating available. I highly recommend Made. We will definitely be back!

Stopped in for lunch before a matinee movie, and was extremely pleased with the service (thanks Mary 😊), ambiance, and most importantly the beverages and food. We each had a spicy Bloody Mary, the brunch burger (minus the egg) and skillet chicken enchiladas. Highly recommend all. Bloody Mary’s came with their amazing bacon garnish and were the perfect blend of savory and spicy. Enchiladas came in a piping hot skillet with the most delicious array of flavors from the pickled veggies, perfectly cooked smoked chicken breast (which was juicy and tender and obviously came off the bone) and fresh ripe avocado w/queso crumbles all sitting on just the right amount of a light delicious quest enchilada sauce. The burger was substantial and cooked to order. The onions and tomatoes were on the thick side and needed to be removed to eat the burger as a handheld. The home made tater tots au gratin made a tasty and unique side. Both were enjoyed with their house made spicy catsup. Menu items are on the high side of average cost but what we ordered was well worth the price. Will definitely return to try out brunch and their great spacious bar.